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CHOCOLATIER |
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| CHOCOLATIER is edited for people who love fine chocolate, and doesn't everyone? This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home. It also covers entertaining, offering advice on the perfect spirit or beverage to compliment a special dessert and provides information about patterns in fine china, stemware and crystal. Annual subscription consists of 6 issues.Please allow 8-10 weeks for first issue to arrive. |
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